It’s Thursday evening here in Japan and after an all around crappy day I decided that tonight would be my cheat meal for the week. After conferring with luciables on what I should eat, she suggested I make that “insane grilled cheese meat cheese thing”….which only meant one thing, so here it is. Enjoy.
Step 1: I finely chopped 3 garlic cloves and few pickled jalapeno slices.
Step 4: Roll out the burger to about 1/4″ thickness. Then remove the top layer of plastic wrap and add two slices of cheese. (Cheddar cheese in Japan is poor quality, at best it tastes like american cheese.)
Step 6: After making the last fold, seal up the seams. I’ve found that wrapping up the burger with the bottom layer of plastic wrap and throwing it in the freezer for two hours helps during the broiling process.
Step 9: Now put it all together with your favorite condiments and and enjoy with a beer. (Pictured above is Dogfish Head 90 minute Imperial IPA.)